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Ninja Speedi Guinness Chocolate Cake
Make this tasty and lucky cake, Ninja Speedi Guinness Chocolate Cake in minutes!
Ingredients
Instructions
- Step 1
Grease an 8-inch cake pan with a thin layer of butter and then put round parchment paper on the bottom. The paper can also be buttered.
- Step 2
Pour 2 cups of water into the Ninja Speedi Cooking Pot (rectangular one).
- Step 3
Place the crispy tray in the bottom position and set aside.
- Step 4
In a large mixing bowl, combine the cake mix, eggs, oil, and Guinness Beer. Whisk until all ingredients are combined.
- Step 5
Pour into a prepared cake pan.
- Step 6
Place in the Ninja Speedi.
- Step 7
Set to rapid cook and select STEAM AND BAKE.
- Step 8
Set the temperature to 315*F and the time to 17 minutes.
- Step 9
Once the cake is done, carefully open the lid. Be careful of the steam. Take a toothpick and poke the middle of the cake, if it comes out clean it's done. If not add a few more minutes.
- Step 10
Take the cake pan out of the Ninja Speedi. Remember it will be hot.
- Step 11
Let the cake cool in the pan for a few minutes.
- Step 12
Take the cake out of the pan and place it on a cooling rack to fully cool.
- Step 13
Frost the top with your favorite chocolate frosting.
Tips & Tricks
Per serving
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