No-Bake Birthday Cake Cheesecake

This fun No-Bake Birthday Cake Cheesecake features a buttery vanilla cookie crust topped with creamy sprinkle-filled birthday cake cheesecake filling! Top it with whipped cream and more sprinkles to make it even more special!

Author: Knead Some Sweets

Meal Type: Peanuts Free

Cuisine: American

Difficulty: MEDIUM

Prep. Time: 30 minutes

Cook Time:

Total Time: 30 minutes

Servings: 12 slices

Calories: 514 kcal per serving

Ingredients

2 cups - vanilla sandwich cookies (with icing)
salted butter
16 ounces - cream cheese
¾ cup - powdered sugar (confectioners sugar)
1 tbsp - lemon juice
1 tsp - vanilla extract
1 tsp - almond extract
1 ounces - instant vanilla pudding mix (powder) box
2 cups - whipping cream
¼ cup - sprinkles

Instructions

Lightly grease the bottom and sides of a 9-inch springform pan with non-stick spray. Mix together the vanilla cookie crumbs and melted butter and press into the bottom of the pan to form a crust. Refrigerate while making the filling.
Place the softened cream cheese, powdered sugar, lemon juice, vanilla, and almond extract in a large mixing bowl and beat with an electric handheld mixer on high speed until smooth. Add the instant pudding mix and continue mixing until fully incorporated. The mixture will get very thick. Add the whipping cream and mix, starting on low speed and increasing to high until the mixture is smooth, fluffy, and whipped. Fold in the sprinkles just until combined. Do not overmix or the sprinkles will bleed colour into the cheesecake.
Spread the filling over the prepared crust, smoothing out the top with a spatula. Refrigerate for at least 4 hours or overnight before serving.
Serve with whipped cream, if desired. Enjoy!

Nutrition