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No Bake Blue Bunny® PB 'N Cone™ Ice Cream Pie

No Bake Blue Bunny® PB 'N Cone™ Ice Cream Pie

Author: Mommy Hates Cooking

Meal Type: Vegetarian

Cuisine: American

Difficulty: EASY

Prep. Time:

Cook Time:

Total Time:

Servings: 9 serving

Calories: 490 kcal per serving

Ingredients

  • 1 - Carton Blue Bunny® PB'N Cone™ Ice Cream
  • 12 - Waffle Cones
  • ¼ Cups - Butter
  • 2 Cups - Whipped Topping
  • ¼ Cups - Toffee Bits

Instructions

  1. Set the ice cream aside to soften just a bit, enough to easily spread it.
  2. While the ice cream softens, add the cones to a food processer and blend up.
  3. Add the crushed cones to a bowl and mix in the melted butter.
  4. Spray a 9 inch pie pan with non-stick baking spray, then press the crushed cone mixture into the pan to form the crust.
  5. Carefully spread in the ice cream.
  6. Add the whipped topping evenly on top of the ice cream.
  7. Sprinkle with toffee bits.
  8. Freeze for 2+ hours until hardened and ready to serve.

Nutrition

Energy: 490 kcal | Total Fat: 26 g | Saturated: 16 g | Cholesterol: 66 mg | Total Carbs: 57 g | Fiber: 2 g | Sugars: 35 g | Proteins: 7 g | Sodium: 370 mg | Polyunsaturated: 2 g | Monounsaturated: 7 g

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