- VE
- GF
Sloane’s Table
March 15, 2026
Atsloanestable.com
This no bake chocolate mousse pie has a buttery Oreo crust, silky smooth chocolate filling, and a heaping pile of freshly whipped cream. No need to turn your oven on to make a decadent & impressive dessert!




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Instructions
1
In a food processor, add the Oreos and pulse until they become fine crumbs. Add the melted butter and mix until combined.
2
Press the Oreo mixture into the bottom and sides of a 9” pie dish, packing it in with the back of a spoon or a small cup. Place in the freezer while you make the chocolate mousse filling.
3
In a medium bowl, whisk together the egg yolks and 66g (⅓ cup) sugar until it's pale in color and flows off of the whisk. Then, place over a small pot of simmering water, whisking frequently until it reaches 160 F.
4
Turn the heat down to low and mix in the chocolate and vanilla until fully melted. It will turn into a thick, fudge-like consistency. Set aside to cool for a few minutes.
5
In the bowl of a stand mixer fitted with the paddle attachment, cream the butter on medium speed for 2-3 minutes until light and fluffy.
6
Add in the egg yolk, chocolate mixture, then turn the mixer up to high speed for about 3 minutes until fluffy. Don’t worry if it starts to split, it will all come together once the meringue is added!
7
In a separate medium bowl, whisk together the egg whites and remaining sugar. Place over a small pot of simmering water, whisking frequently until it reaches 160 F. Remove the bowl from heat and use an electric hand mixer to beat until stiff peaks form.
8
Gently fold the meringue into the into the chocolate mixture until no white streaks are left.
9
Pour the chocolate mousse filling into the Oreo crust and smooth out the top with an offset spatula. Place in the fridge to chill for at least 3 hours or overnight.
10
Just before serving the pie, make the whipped cream.
11
In a large measuring cup or bowl, add the cold heavy cream and sugar. Use an electric mixer to whip the cream until stiff peaks form. Careful not to over-whip the cream, as it can quickly split and become grainy!
12
Top the pie with the whipped cream, and add chocolate shavings, if desired. Enjoy!
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Recipe Facts
Diet at a Glance
Vegetarian
Gluten Free
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Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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