• VE
  • VN
  • LC

These No Bake Chocolate Peanut Butter Oatmeal Cookies are a healthier twist on classic no bake cookies! They’re packed with hearty oats, big chocolate peanut butter flavor, and they’re dairy, gluten and refined sugar free. They’re the easiest cookies you’ll ever make!

No Bake Chocolate Peanut Butter Oatmeal Cookies
No Bake Chocolate Peanut Butter Oatmeal Cookies
No Bake Chocolate Peanut Butter Oatmeal Cookies
No Bake Chocolate Peanut Butter Oatmeal Cookies
No Bake Chocolate Peanut Butter Oatmeal Cookies
No Bake Chocolate Peanut Butter Oatmeal Cookies cover
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No Bake Chocolate Peanut Butter Oatmeal Cookies

Ingredients

0 allergens identified

No Bake Chocolate Peanut Butter Oatmeal Cookies

Instructions

1
Line a rimmed baking sheet with waxed paper. Add the peanut butter, coconut oil and maple syrup to a medium sauce pan. Heat over medium low heat until warm, about 2-3 minutes.
2
Remove from heat and whisk in the cocoa powder, salt and vanilla until smooth and well incorporated. Add the oats, and stir until they're completely coated with the chocolate mixture.
3
Using a 1 1/2" cookie scoop (about 1 heaping tablespoon of dough), scoop the batter onto the prepared baking sheet and flatten the top slightly as desired. The cookies will be about 1/2" thick.
4
Refrigerate for about 1 hour or until set. Enjoy!

Nutrition

My Calorie Intake

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Tips & Tricks (5)

  • Chill Before Scooping 🧊
    Refrigerate the mixture for 15-20 minutes before scooping to make handling easier and prevent cookies from spreading or losing their shape.
  • Toast Your Oats First 🌾
    Lightly toast the quick oats in a dry skillet for 2-3 minutes before mixing to enhance their nutty flavor and add depth to the cookies.
  • Balance Your Cocoa Ratio 🍫
    Sift unsweetened cocoa powder before measuring to remove clumps and ensure even chocolate distribution throughout all your cookies without bitter pockets.
  • Warm Peanut Butter Method 🥜
    Slightly warm your peanut butter before mixing (microwave for 15 seconds) to achieve smoother blending and a more cohesive, velvety cookie texture.
  • Use Melted Coconut Oil 🥥
    Melt coconut oil completely and let it cool slightly before combining with other ingredients to prevent clumping and ensure proper emulsification with the maple syrup.

About the Cook

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