From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/6
No Bake Chocolate Peanut Butter Oatmeal Cookies
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Instructions
1
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Line a rimmed baking sheet with waxed paper. Add the peanut butter, coconut oil and maple syrup to a medium sauce pan. Heat over medium low heat until warm, about 2-3 minutes.
2
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Remove from heat and whisk in the cocoa powder, salt and vanilla until smooth and well incorporated. Add the oats, and stir until they're completely coated with the chocolate mixture.
3
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Using a 1 1/2" cookie scoop (about 1 heaping tablespoon of dough), scoop the batter onto the prepared baking sheet and flatten the top slightly as desired. The cookies will be about 1/2" thick.
4
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Refrigerate for about 1 hour or until set. Enjoy!
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Recipe Facts
Diet at a Glance
Vegetarian
Vegan
Low-Cholesterol
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Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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