Name: No Bake Cookie Dough Balls
Prep time: 10 min
Total time: 10 min
Yield: 25 balls
Cuisine: American
Ingredients: 1 cup old fashioned oats; 0.5 cup unsweetened coconut flakes; 0.5 cup peanut butter or sun butter; 0.5 cup ground flax seed; 0.5 cup chocolate chips; 0.333 cup honey or agave nectar; 1 tbsp chia or hemp seeds; 1 tsp vanilla extract; sprinkles

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No Bake Cookie Dough Balls

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Ingredients

Warning0 allergens identified

No Bake Cookie Dough Balls

Instructions

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Instructions

Place all of the ingredients except the sprinkles in a food processor and pulse until thoroughly combined.

Use your hands to roll the mixture into 1-inch balls, then roll in the sprinkles.

Store in an airtight container in the refrigerator.

Video Tutorial

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Tips & Tricks (5)

Chill Your Mixture First 🧊
Refrigerate your combined dough mixture for at least 30 minutes before rolling into balls to make handling easier and prevent the mixture from falling apart during shaping.
Toast Your Oats for Depth 🔆
Lightly toast the old-fashioned oats in a dry skillet for 2-3 minutes before mixing to enhance their nutty flavor and add complexity to your cookie dough balls.
Use Natural Nut Butters 🥜
Choose creamy, natural peanut or sun butter without added oils or sugars for better texture and binding; stir it well before using to incorporate any separated oils.
Chocolate Coating Technique 🍫
Melt chocolate chips with a small amount of coconut oil to create a thinner, more easily-dippable coating that sets quickly and smoothly on your balls.
Flavor Balance with Vanilla 🌾
Use pure vanilla extract rather than imitation, and add it after mixing other wet ingredients so it doesn't lose its delicate aromatics during the blending process.