From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/6
No Bake Cookie Dough Balls
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Instructions
1
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Place all of the ingredients except the sprinkles in a food processor and pulse until thoroughly combined.
2
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Use your hands to roll the mixture into 1-inch balls, then roll in the sprinkles.
3
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Store in an airtight container in the refrigerator.
My Calorie Intake
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Tips & Tricks (5)
- Chill Your Mixture First ❄️Refrigerate your combined mixture for at least 30 minutes before rolling into balls—this makes them much easier to shape and prevents them from falling apart during coating.
- Toast Your Oats and Seeds 🔆Lightly toast the old-fashioned oats and flax seeds in a dry pan for 2-3 minutes before mixing to enhance their nutty flavor and improve texture.
- Use Creamy Peanut Butter 🥜Choose natural, creamy peanut butter (not chunky) and warm it slightly to ensure it blends smoothly and evenly distributes throughout the mixture.
- Temper Your Chocolate Properly 🍫Melt chocolate chips over a double boiler or in short 20-second microwave intervals, stirring between each pulse, to prevent seizing and ensure a smooth, glossy coating.
- Balance Sweetness with Salt 🧂Add a pinch of sea salt to your mixture to balance the sweetness of honey and enhance all the flavors—this professional touch elevates the overall taste profile.
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About the Cook
Hi, I’m Catherine McCord. As a chef, TV host, cookbook author, entrepreneur, and mom of three, my goal at Weelicious is to be a resource dedicated to providing simple, nutritious, and delicious recipes for the whole family.
Recipe Facts
Diet at a Glance
Vegetarian
Low-Cholesterol
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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