





From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/6
No Bake Cookie Dough Balls
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Instructions
1
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Place all of the ingredients except the sprinkles in a food processor and pulse until thoroughly combined.
2
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Use your hands to roll the mixture into 1-inch balls, then roll in the sprinkles.
3
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Store in an airtight container in the refrigerator.
My Calorie Intake
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Tips & Tricks (5)
- Chill Your Mixture First 🧊Refrigerate your combined dough mixture for at least 30 minutes before rolling into balls to make handling easier and prevent the mixture from falling apart during shaping.
- Toast Your Oats for Depth 🔆Lightly toast the old-fashioned oats in a dry skillet for 2-3 minutes before mixing to enhance their nutty flavor and add complexity to your cookie dough balls.
- Use Natural Nut Butters 🥜Choose creamy, natural peanut or sun butter without added oils or sugars for better texture and binding; stir it well before using to incorporate any separated oils.
- Chocolate Coating Technique 🍫Melt chocolate chips with a small amount of coconut oil to create a thinner, more easily-dippable coating that sets quickly and smoothly on your balls.
- Flavor Balance with Vanilla 🌾Use pure vanilla extract rather than imitation, and add it after mixing other wet ingredients so it doesn't lose its delicate aromatics during the blending process.
Recipe Facts
Diet at a Glance
Vegetarian
Low-Cholesterol
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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