From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/10
No Bake Samoa Cookies (Caramel DeLites)
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Instructions
1
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First, line a pan with parchment paper.
2
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Add the pitted dates and coconut flakes to a food processor.
3
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Process for 30 seconds, or until the mixture sticks together between your fingers.
4
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Form the mixture into flat discs. Place on the lined pan.
5
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Use the end of a wooden spoon to form a hole in the middle of each cookie.
6
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Dip the bottom of each cookie in the melted chocolate. Place on the pan. Drizzle melted chocolate on top.
7
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Place in the fridge for 20 minutes, or until the chocolate has hardened.
8
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Finally, remove from the fridge and serve! Store leftovers in the fridge.
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Recipe Facts
Diet at a Glance
Vegetarian
Gluten Free
Low-Cholesterol
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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