From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
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Instructions
1
First, line a pan with parchment paper.
2
Add the pitted dates and coconut flakes to a food processor.
3
Process for 30 seconds, or until the mixture sticks together between your fingers.
4
Form the mixture into flat discs. Place on the lined pan.
5
Use the end of a wooden spoon to form a hole in the middle of each cookie.
6
Dip the bottom of each cookie in the melted chocolate. Place on the pan. Drizzle melted chocolate on top.
7
Place in the fridge for 20 minutes, or until the chocolate has hardened.
8
Finally, remove from the fridge and serve! Store leftovers in the fridge.
My Calorie Intake
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Tips & Tricks (5)
- Toast Coconut for Depth 🥥Lightly toast the unsweetened coconut flakes in a dry pan for 2-3 minutes before using to enhance their natural nutty flavor and add complexity to your cookies.
- Soften Dates Properly 💧Soak pitted dates in warm water for 5-10 minutes if they're dry to ensure they blend smoothly into a creamy caramel base without lumps or grittiness.
- Temper Chocolate Carefully 🍫Melt dark chocolate over a double boiler or in short microwave bursts (20-30 seconds) to prevent seizing, ensuring a smooth, glossy coating that sets properly.
- Chill Between Layers ❄️Place cookies in the freezer for 10-15 minutes between the caramel and chocolate coating so the layers set firmly and won't slide apart when eating.
- Use Quality Dark Chocolate 🌟Select dark chocolate with at least 70% cocoa content for a sophisticated flavor that balances the sweetness of the date caramel and complements the toasted coconut.
Recipe Facts
Diet at a Glance
Vegetarian
Gluten Free
Low-Cholesterol
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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