- VE
No-Boil Mac and Cheese
This no-boil mac and cheese recipe is extra-cheesy and super creamy, made with Velveeta, shredded cheddar cheese, and shredded mozzarella.
Ingredients
Instructions
Preheat the oven
- Step 1
Preheat the oven to 350°F degrees and spray a 9x13 baking dish with nonstick cooking spray.
Mix milk and seasonings
- Step 2
In the baking dish, mix the milk, salt, ground mustard, garlic powder, and hot sauce.
Add uncooked macaroni
- Step 3
Add the uncooked elbow macaroni and spread in an even layer.
Layer cheeses
- Step 4
Layer with the Velveeta slices and half of the shredded cheddar and mozzarella. Top with butter slices.
Bake
- Step 5
Cover with aluminum foil and bake for 45 minutes.
Add remaining cheese and bake again
- Step 6
Remove the foil and check that the macaroni is cooked and most of the liquid is absorbed, baking for an additional 5 minutes if needed. Discard the foil. Top with the remaining shredded cheddar and mozzarella cheese. Bake for another 10 minutes to melt the cheese.
Tips & Tricks
Per serving
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