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No Churn Cotton Candy Ice Cream

No Churn Cotton Candy Ice Cream

Make an EASY batch of No Churn Cotton Candy Ice Cream, naturally gluten-free too!

Author: Mommy Hates Cooking

Meal Type: Vegetarian

Cuisine: American

Difficulty: EASY

Prep. Time: 15 minutes

Cook Time:

Total Time: 15 minutes

Servings: 15 serving

Calories: 164 kcal per serving

Ingredients

  • 2 Cups - Heavy Cream
  • 7 ounce - Sweetened Condensed Milk
  • 2 Tbsps - Jell-O Brand Instant Vanilla Pudding Mix
  • 1 ½ ounce - Cotton Candy
  • Pink Food Coloring

Instructions

  1. In a large mixing bowl, whisk the heavy cream, condensed milk, and vanilla pudding mix.
  2. Add the cotton candy and mix until the cotton candy is all incorporated into the cream mixture.
  3. Add food coloring, Pink Gel Coloring from Wilton works the best.
  4. Pour into an airtight container and freeze for 24 hours.
  5. Serve and Enjoy!

Nutrition

Energy: 164 kcal | Total Fat: 13 g | Saturated: 8 g | Trans: 0 g | Cholesterol: 41 mg | Total Carbs: 11 g | Fiber: 0 g | Sugars: 10 g | Proteins: 2 g | Sodium: 28 mg | Polyunsaturated: 1 g | Monounsaturated: 3 g

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