- VE
No Churn Strawberry Cheesecake Ice Cream
This no churn strawberry cheesecake ice cream is made with a 4 ingredient base with rich cheesecake pieces and a strawberry syrup swirl. And the best part about homemade ice cream? You can make it whatever flavor you want and add in all of your favorite mix-ins. A custom ice cream just for you!
Ingredients
Instructions
- Step 1
Place the strawberries, sugar, and water in a medium saucepan over medium heat.
- Step 2
Bring the ingredients to a boil, stirring frequently, for about 10 minutes.
- Step 3
Pour the syrup through a fine mesh sieve into a glass jar, and place in the fridge until ready to use.
- Step 4
Line a 9" cake pan with parchment paper.
- Step 5
In a large bowl, beat the heavy cream with an electric mixer until it forms soft peaks.
- Step 6
Add the vanilla bean paste and salt, and continue beating until medium peaks form.
- Step 7
Pour in the sweetened condensed milk, and gently fold with a rubber spatula until fully combined.
- Step 8
Toss in the cheesecake cubes and stir until evenly distributed.
- Step 9
Pour a ⅓ of the mixture into the prepared pan, then swirl in some of the strawberry syrup with a toothpick.
- Step 10
Repeat two more times until all of the ice cream mixture is used up.
- Step 11
Freeze overnight, and enjoy the next day!
Per serving
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