Name: No Churn Strawberry Cheesecake Ice Cream
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 10 servings
Cuisine: American

No Churn Strawberry Cheesecake Ice Cream

No Churn Strawberry Cheesecake Ice Cream cover

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No Churn Strawberry Cheesecake Ice Cream

atsloanestable.com

Instructions

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Instructions

Place the strawberries, sugar, and water in a medium saucepan over medium heat.

Bring the ingredients to a boil, stirring frequently, for about 10 minutes.*

Pour the syrup through a fine mesh sieve into a glass jar, and place in the fridge until ready to use.

Line a 9" cake pan with parchment paper.

In a large bowl, beat the heavy cream with an electric mixer until it forms soft peaks.

Add the vanilla bean paste and salt, and continue beating until medium peaks form.

Pour in the sweetened condensed milk, and gently fold with a rubber spatula until fully combined.

Toss in the cheesecake cubes and stir until evenly distributed.

Pour a ⅓ of the mixture into the prepared pan, then swirl in some of the strawberry syrup with a toothpick.

Repeat two more times until all of the ice cream mixture is used up.

Freeze overnight, and enjoy the next day!

My Calorie Intake

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Tips & Tricks (5)

Chill Your Bowl and Beaters 🧊
Place your mixing bowl and beaters in the freezer for 15 minutes before whipping heavy cream to achieve faster, more stable peaks that won't deflate during folding.
Make Strawberry Syrup in Advance 🍓
Prepare your strawberry syrup 1-2 hours ahead and chill it completely before swirling into the ice cream base; this prevents melting and creates distinct, beautiful ribbons.
Freeze Cheesecake Pieces Separately 🧁
Cut cheesecake into small cubes and freeze them for at least 30 minutes before folding into the base, ensuring they stay intact rather than breaking apart during mixing.
Use Room Temperature Cream Cheese 🥄
Allow your cheesecake to reach room temperature before blending with condensed milk to ensure a completely smooth, lump-free base without lumps.
Cover During Freezing to Prevent Ice Crystals ❄️
Place plastic wrap directly on the ice cream surface before covering with a lid during the 6-hour freeze to minimize ice crystal formation and maintain creamy texture.

Intelligent Tags

Hi! I'm Sloane, welcome to Sloane’s Table! I am a Dartmouth College alumna, professional baker, recipe developer, and food photographer. Here, you will find tried & true bakery-worthy recipes ranging from simple sweets to technical pastries. Whether you are looking to challenge yourself and improve your baking skills or just want an easy, trust-worthy recipe, you're in the right place.

Recipe Facts

Diet at a Glance

Vegetarian

My Calorie Intake

Smart Nutrition

Nutrition Per Serving

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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