This is an easy appetizer to put together at the last minute. The Greek flavors and brininess of the olives combine with the creaminess of baked feta, and it scoops right onto crackers or toasted crostini from the baking dish. Make this Baked Feta Dip for your next book club, game night, holiday gathering or just to kick off an evening of self care. I used Pearls Specialties olives, but any mixed medley of olives will work. There are no fancy tricks to this one, but the Mediterranean flavor bomb that comes from the oven will fill your kitchen with a beautiful aroma while feeding your guests with a quick bite they won’t soon forget.