Name: Non-Alcoholic Christmas Punch
Prep time: 3 min
Total time: 3 min
Yield: 1 Serving
Cuisine: American
Ingredients: 1 oz grenadine; 8 ounces green Hawaiian Punch; Ice

From the Cook

1/5

Non-Alcoholic Christmas Punch

It is a Keeper Verified

Ingredients

Warning0 allergens identified

Non-Alcoholic Christmas Punch

1 oz grenadine

8 ounces green Hawaiian Punch

Ice

Instructions

This recipe also lives on It is a Keeper. Show them some love by checking it out! 😊

Check out original post! 😊

Original PostView

Instructions

Fill the glass with ice.

Add the grenadine and allow it to settle in the bottom of the glass.

Slowly pour the punch into the glass until it’s full.

Smart Nutrition

My Calorie Intake

0
Review & Earn

Be the first to review this recipe and earn a 20% Bonus

Level up & unlock free Premium by reviewing recipes!

My Notes

Your kitchen notebook is waiting.

Whether it's a recipe tweak or an inspiration burst — jot it down here.

Tips & Tricks (5)

Chill Your Glasses Beforehand ❄️
Place serving glasses in the freezer for 15 minutes before serving to keep the punch colder longer and create an elegant frosted appearance that enhances the festive presentation.
Layer for Visual Drama 🎨
Pour grenadine into the glass first, then slowly add the Hawaiian Punch over ice to create beautiful crimson layers that look stunning and make the drink more visually appealing to children.
Use Clear Ice Cubes 🧊
Make ice with filtered or distilled water to create crystal-clear cubes that won't cloud the punch's beautiful color and will melt more slowly than regular ice.
Chill the Punch Base Overnight 🌙
Refrigerate the Hawaiian Punch and grenadine together for at least 4 hours or overnight before serving to achieve optimal cold temperature without over-diluting from melting ice.
Add Fresh Citrus Garnish 🍊
Top each glass with a fresh maraschino cherry, orange slice, or cranberry to add festive color, enhance flavor complexity, and make each serving feel extra special for the kids.