- VE
- LS
Noodle Pancakes
What do you get when you combine two kid favorites into one recipe? Noodle Pancakes! These little guys are crispy and delicious. Not to mention filled with good-for-you veggies! These Noodle Pancakes are easy to toss together and they also pack a ton of protein, veggies and carbohydrates into one scrumptious handful, making them perfect for any meal — even breakfast!
Ingredients
Instructions
- Step 1
Place all the ingredients (except for the olive oil) in a bowl and stir to combine.
- Step 2
Heat 1 tbsp of olive oil in a large saute pan over medium heat.
- Step 3
Pour about 1/4 cup of the noodle mixture per pancake in the pan and cook for 3 minutes (you can pour as many pancakes at once as fit comfortably in your pan).
- Step 4
Flip the pancakes and cook an additional 3 minutes. Continue making the pancakes with the remaining mixture.
- Step 5
To freeze: Allow to cool, then place in ziploc bag, label and freeze. When ready, pop them into the oven at 300 for 10 minutes or until warmed through or defrost in fridge for 24 hours then heat in a dry pan.
Tips & Tricks
Per serving
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