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Nutella Brown Butter Blondies
These Nutella Brown Butter Blondies are more than just dessert. They’re a little slice of comfort. I first made them on a rainy afternoon when I needed something cozy and indulgent. Now they’ve become a family favorite. The crackly top gives way to a gooey, rich center swirl with Nutella and browned butter.
Ingredients
Instructions
- Step 1
Preheat the oven to 300℉. Butter a 9×9 pan and line the bottom and 2 sides with parchment leaving an inch or two overhang on each side.
- Step 2
In a medium size bowl mix together flour, baking powder and salt, set aside.
- Step 3
In a large pot over medium heat brown the butter stirring occasionally.
- Step 4
Remove from heat, whisk in brown sugar and vanilla.
- Step 5
Using an electric mixer whip in eggs. Mix on medium high until light and fluffy. It is important that this mixture is well mixed and the color changes from a darker brown to a lighter tan.
- Step 6
Add in the dry ingredients and continue to mix until well mixed and no lumps remain.
- Step 7
Evenly spread batter in prepared pan.
- Step 8
Dollop hazelnut spread by the spoonful evenly across the surface of the batter. Drag a butter knife through the spread to swirl it through the batter. Drag it through again in the opposite direction to swirl more.
- Step 9
Bake for 30-35 minutes in a glass pan, or for 20-25 minutes if using a metal one. The edges will be golden brown and the middle still slightly gooey.
- Step 10
Remove from the oven and allow to cool at least 2 hours before cutting. It is normal for the middle to sink below the edges.
- Step 11
Cut into 16 squares to serve.
Tips & Tricks
Per serving
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