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Nutella Cheesecake Brownie
A rich, fudgy brownie base topped with a creamy no-bake Nutella cheesecake layer and finished with a glossy chocolate topping — these brownies are deeply chocolatey, smooth, and indulgent. The layers work together perfectly: dense brownie, soft cheesecake, and a crisp chocolate finish on top.
Ingredients
Brownie Layer
Cheesecake Layer
Chocolate Layer
Instructions
- Step 1
Preheat the oven and line a baking pan. Melt the butter with the milk chocolate chips until smooth, then let it cool slightly. In a separate bowl, whisk the eggs with white sugar and brown sugar until combined. Add the melted chocolate mixture, vanilla extract, salt, cocoa powder, baking powder, and flour, then mix until just combined. Spread into the pan and bake until the brownie layer is set but still fudgy in the center.
- Step 2
Remove the brownie from the oven and let it cool completely before adding the next layer. This helps the cheesecake layer stay smooth and stable.
- Step 3
Mix the cream cheese, melted Nutella, cocoa powder, powdered sugar, salt, and vanilla extract until smooth and creamy. Spread this mixture evenly over the cooled brownie base.
- Step 4
Place the brownies in the refrigerator and chill until the cheesecake layer is firm and set.
- Step 5
Melt the milk and dark chocolate chips together with the coconut oil and a pinch of salt until smooth.
- Step 6
Spread the melted chocolate over the chilled cheesecake layer. Let it set completely before slicing.
- Step 7
Once the top layer is firm, cut into squares and serve chilled.
Tips & Tricks
Per serving
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