- VE
Nutella Stuffed Chocolate Chip Bread
Soft, fluffy, and filled with gooey Nutella, this Nutella Stuffed Chocolate Chip Bread is the kind of sweet baked treat that feels extra special but is surprisingly simple to make. A tender enriched dough is loaded with 70% dark chocolate chips, shaped around a rich Nutella filling, and baked until golden, then finished with a dusting of powdered sugar for the perfect bakery-style touch.
Ingredients
Dough
Filling
Finishing
Instructions
- Step 1
In a large bowl, combine the flour, sugar, salt, and dry yeast. Add the lukewarm milk, egg, softened butter, and oil, then mix until a dough begins to form. Knead until smooth and elastic.
- Step 2
Cover the dough and let it rise in a warm place until doubled in size. This helps create a soft and fluffy texture.
- Step 3
Once the dough has risen, gently knead in Dark Cocoa Drops (70%) until evenly distributed.
- Step 4
Divide the dough into 8 equal pieces, about 128 g each, or make 16 smaller pieces if you prefer a more bite-sized version.
- Step 5
Flatten each piece and place a portion of Nutella in the center. Seal the dough carefully around the filling so it is fully enclosed.
- Step 6
Shape the filled dough pieces as desired and place them on a lined baking tray. Let them rest briefly so they puff up slightly.
- Step 7
Brush the tops with milk, then add extra Cocoa Circle chocolate chips if you want. Bake at 180°C for 20–22 minutes until golden brown.
- Step 8
Let the bread cool slightly, then dust with powdered sugar before serving.
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Hi, I’m Dia — the creator behind Delicate Kitchen. I’m passionate about cooking, creating, and sharing beautiful food videos that inspire others to enjoy the art of homemade meals. From simple recipes to elegant dishes, I love bringing flavor and creativity to every plate!
Per serving
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