From the Cook
From the Cook
From the Cook
1/4
Instructions
1
Scoop 6 small Nutella balls onto parchment paper and freeze until fully solid. This prevents leaking during baking.
2
Cream together butter, brown sugar, and white sugar until smooth. Add the egg and vanilla extract and mix until combined.
3
In a separate bowl, mix flour, baking soda, and baking powder. Add to the wet mixture and stir until just combined. Fold in the chocolate chips.
4
Divide the dough into 6 equal portions. Flatten each piece slightly, place one frozen Nutella ball in the center, and seal the dough tightly around it. Roll into balls.
5
Place them close together in a small baking dish or pan to create a cookie pie effect.
6
Freeze the filled cookie balls for 20–30 minutes before baking, this helps keep the center gooey.
7
Bake at 190°C for about 20 minutes until golden on top but still soft in the center.
8
If the top browns too quickly, loosely cover with aluminum foil.
9
Once out of the oven, immediately press a few extra chocolate chips on top for decoration and extra melt.
10
Let cool slightly before scooping and serving warm.
My Calorie Intake
Review & Earn
Be the first to review this recipe and earn a 20% Bonus
Level up & unlock free Premium by reviewing recipes!
My Notes
Your kitchen notebook is waiting.
Whether it's a recipe tweak or an inspiration burst — jot it down here.
Tips & Tricks (5)
- Freeze Nutella Balls Properly 🧊Roll Nutella into balls and freeze for at least 2 hours before baking to prevent them from melting during mixing and ensure they create perfect pockets of gooey center throughout the pie.
- Brown Your Butter First 🧈Melt butter until golden brown and fragrant before creaming with sugars to add a rich, nutty depth that complements the hazelnut notes in Nutella beautifully.
- Underbake for Maximum Gooeyness ⏱️Remove the pie when the edges are set but the center still jiggles slightly—carryover heat will finish cooking it perfectly, leaving you with that signature ultra-soft, scoopable texture.
- Use Parchment for Easy Scooping 📄Line your baking pan with parchment paper to make scooping straight from the pan effortless and prevent the delicate warm cookie from breaking apart.
- Combine Dry Ingredients Separately 🥣Whisk flour, baking soda, and baking powder together before adding to wet ingredients to ensure even distribution and prevent dense, overmixed pockets in your cookie pie.
Recipe Facts
Diet at a Glance
Vegetarian
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
More Recipes by Delicate Kitchen
Check out more Delicate Kitchen content!Browse Delicate Kitchen recipes!
No Recipes Available
EXPLORE
Looking for more?
Use our smart searchtool, explore by category, or browse your customized food feed.