Name: Nutty Buddies
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 vanilla creme wafer cookies; 2 tablespoons all natural creamy peanut butter; 0.25 cup dark chocolate

From the Cook

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Nutty Buddies

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Ingredients

Warning0 allergens identified

Nutty Buddies

4 vanilla creme wafer cookiessee note

2 tablespoons all natural creamy peanut butter

¼ cup dark chocolatemelted

Instructions

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Instructions

First, spread peanut butter on the top of each wafer. Place on a parchment lined pan. Place in the fridge or freezer for 10 minutes.

Dip each wafer in the melted chocolate mixture. Coat on all sides. Place on a parchment lined pan.

Refrigerate for 10 to 15 minutes, or until the chocolate has set.

Finally, remove from the fridge and serve!

Bite Tutorial

Nutrition

My Calorie Intake

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Tips & Tricks (5)

Temper Your Chocolate Properly 🍫
Melt dark chocolate using the double boiler method and cool it slightly to 88-90°F before dipping to achieve a glossy, snappy coating that sets beautifully without streaking.
Chill Between Assembly Steps ❄️
Refrigerate the peanut butter-filled cookies for 15-20 minutes before chocolate dipping to prevent the filling from softening and sliding off during coating.
Use Room Temperature Peanut Butter 🥜
Allow all-natural peanut butter to sit at room temperature for easier spreading and better adhesion to the wafer cookies without tearing or breaking them.
Double-Dip for Maximum Coverage 🎯
Dip cookies once, let the chocolate set for 2-3 minutes, then dip again for a thicker, more luxurious chocolate shell that provides better texture contrast with the creamy filling.
Add Cocoa Butter for Silkiness ✨
Mix a small amount of cocoa butter (about 1 teaspoon per ounce of chocolate) into your melted dark chocolate for an ultra-smooth, professional-quality coating that flows seamlessly.