• VE
  • LC

For any parent with young children, mornings can be a real challenge. That’s why I regularly whip up a batch of these convenient Oatmeal-On-The-Go Bars every couple weeks. They serve as a quick, healthy breakfast option, whether enjoyed at the table or on the move. These bars are loaded with oats, dried fruits, nuts, and apple sauce, making them a perfectly balanced and time-saving morning meal!

Oatmeal On-The-Go Bars
Oatmeal On-The-Go Bars
Oatmeal On-The-Go Bars
Oatmeal On-The-Go Bars
Oatmeal On-The-Go Bars
Oatmeal On-The-Go Bars
Oatmeal On-The-Go Bars
Oatmeal On-The-Go Bars cover
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/8

Oatmeal On-The-Go Bars

0 allergens identified

Oatmeal On-The-Go Bars

Instructions

1
Preheat oven to 375°F.
2
Place the first 5 dry ingredients in a bowl and stir to combine.
3
Mix the milk, applesauce, egg, agave, and vanilla in a separate bowl.
4
Pour the dry ingredients into the wet mixture, stir to combine and then fold in the dried fruits and nuts.
5
Pour the oatmeal mixture into a buttered, greased or parchment lined 7 x 11 inch baking dish.
6
Bake for 30 minutes or until thickened and golden.
7
Cool completely then cut into squares or bars and serve.

Nutrition

My Calorie Intake

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Tips & Tricks (5)

  • Toast Your Oats First 🌾
    Lightly toast the old-fashioned oats in a dry skillet for 2-3 minutes before mixing to deepen their nutty flavor and add complexity to your bars.
  • Chop Nuts and Dried Fruit Uniformly 🔪
    Cut nuts and dried fruit into similar small sizes to ensure even distribution throughout the bars and prevent larger pieces from sinking to the bottom during baking.
  • Don't Overmix the Batter ⚡
    Fold ingredients together gently until just combined to keep the bars tender and moist; overmixing develops gluten and creates a dense, tough texture.
  • Use Parchment for Easy Release 📄
    Line your baking pan with parchment paper extending up the sides so you can easily lift and remove the entire batch for clean, uniform cutting and portioning.
  • Cool Completely Before Cutting ❄️
    Allow bars to cool in the pan for at least 2-3 hours or refrigerate overnight before slicing to prevent crumbling and achieve clean, professional-looking portions.

About the Cook

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