From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/8
Oatmeal On-The-Go Bars
weelicious.com
This recipe also lives on Weelicious. Show them some love by checking it out! 😊
Check out original post! 😊
Instructions
1
|
Preheat oven to 375°F.
2
|
Place the first 5 dry ingredients in a bowl and stir to combine.
3
|
Mix the milk, applesauce, egg, agave, and vanilla in a separate bowl.
4
|
Pour the dry ingredients into the wet mixture, stir to combine and then fold in the dried fruits and nuts.
5
|
Pour the oatmeal mixture into a buttered, greased or parchment lined 7 x 11 inch baking dish.
6
|
Bake for 30 minutes or until thickened and golden.
7
|
Cool completely then cut into squares or bars and serve.
My Calorie Intake
Review & Earn
Be the first to review this recipe and earn a 20% Bonus
Level up & unlock free Premium by reviewing recipes!
My Notes
Your kitchen notebook is waiting.
Whether it's a recipe tweak or an inspiration burst — jot it down here.
Tips & Tricks (5)
- Toast Your Oats First 🔆Lightly toast the old-fashioned oats in a dry skillet for 2-3 minutes before mixing to enhance their nutty flavor and prevent a dense, gummy texture in the baked bars.
- Chop Nuts and Dried Fruit Uniformly ✂️Dice your nuts and dried fruit into similar-sized pieces (about ¼-inch) to ensure even distribution throughout the bars and consistent bites in every serving.
- Use Room Temperature Eggs 🥚Allow eggs to sit at room temperature for 15 minutes before mixing to help them blend smoothly with the wet ingredients, creating a more cohesive batter with better binding power.
- Don't Overbake—Check at 20 Minutes ⏱️Since applesauce adds moisture, these bars bake faster than traditional recipes; start checking for doneness at 20 minutes to avoid dry, crumbly results—a toothpick should have just a few moist crumbs.
- Cool Completely Before Cutting 🧊Let bars cool in the pan for at least 2 hours (or refrigerate) before cutting into neat portions, as they need time to set and firm up for clean, presentation-ready bars.
Intelligent Tags
About the Cook
Hi, I’m Catherine McCord. As a chef, TV host, cookbook author, entrepreneur, and mom of three, my goal at Weelicious is to be a resource dedicated to providing simple, nutritious, and delicious recipes for the whole family.
Recipe Facts
Diet at a Glance
Vegetarian
Low-Cholesterol
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
No Recipes Available
EXPLORE
Looking for more?
Use our smart searchtool, explore by category, or browse your customized food feed.