Difficultymedium
Ingredients
Instructions
0 of 8 done
- Step 1
Prepare the cupcakes as instructed and let fully cool.
- Step 2
Once cooled, use a Wilton 1M tip to frost the cupcakes.
- Step 3
Set them aside.
- Step 4
Place about 1/4 of the cookies into a food processor and blend to a fine consistency, similar to sand.
- Step 5
Sprinkle the cookies on half of the top of the frosted cupcake.
- Step 6
Use a toothpick to place through the middle of the Swedish fish and then place on the cupcake wherever you would prefer.
- Step 7
Lastly, do the coral with the ready to decorate icing.
- Step 8
Serve.
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Nutrition
Per serving
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