Name: Ocean Spray Cranberry Relish
Prep time: 5 min
Total time: 5 min
Yield: 8 Servings
Cuisine: American

From the Cook

1/6

Warning0 allergens identified

This recipe also lives on It is a Keeper. Show them some love by checking it out! 😊

Check out original post! 😊

Grind cranberries, orange and apples using a meat grinder or food processor.

Stir in sugar and pineapple.

Additional sugar may be required depending on how tart the cranberries are.

Stir to combine and refrigerate for at least 4 hours.

0
Review & Earn

Level up & unlock free Premium by reviewing recipes!

My Notes

Whether it's a recipe tweak or an inspiration burst — jot it down here.

Freeze Cranberries First 🧊
Freeze fresh cranberries for 30 minutes before grinding or cooking—this prevents them from becoming mushy and helps them retain their bright, tart flavor while achieving the perfect texture.
Balance Sugar Gradually 🍬
Add sugar in increments while tasting, as the pineapple and orange already provide sweetness; this prevents overly cloying relish and lets the cranberry tartness shine through.
Zest Before Juicing 🍊
Zest the orange before cutting it in half for juice—the zest adds bright, concentrated citrus oils that enhance complexity far better than juice alone.
Drain Pineapple Properly 🍍
Reserve crushed pineapple in a colander for 15 minutes to remove excess liquid, preventing a watery relish that dilutes the other flavors.
Chill Before Serving ❄️
Make the relish 1-2 days ahead and refrigerate—this allows flavors to meld beautifully and thickens the texture naturally as it sets, improving both taste and presentation.