Oklahoma Cornbread Stuffing
This makes a zesty twist on a classic stuffing and can be made with leftovers as well.
Author: Mommy Hates Cooking
Meal Type: Peanuts Free
Cuisine: American
Difficulty: EASY
Prep. Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 6 serving
Calories: 232 kcal per serving
Ingredients
- 14 ounce - Pepperidge Farm Cornbread Stuffing
- 1 Cup - Turkey Gravy
- 1 ½ Cups - Chicken Broth
- 2 Tbsps - Butter
- 1 - Green Pepper
- 6 - Scallions
- 2 Cups - Frozen Okra or Corn
- 1 Packet - Buttermilk Ranch Seasoning Packet
- Turkey
Instructions
- Preheat the oven to 350°F.
- In a large bowl mix the stuffing mix, turkey gravy, chicken broth, and butter.
- Mix in the veggies and seasoning as well as turkey.
- Pour into a greased 9x13 baking dish.
- Bake for 30 minutes or until browned.
- Serve with additional gravy.
Nutrition
Energy: 232 kcal | Total Fat: 11 g | Saturated: 4 g | Trans: 0 g | Cholesterol: 29 mg | Total Carbs: 24 g | Fiber: 5 g | Sugars: 2 g | Proteins: 10 g | Sodium: 792 mg | Polyunsaturated: 2 g | Monounsaturated: 4 g
©2026 OnlineCook LLC