Old-Fashioned Macaroni and Cheese

If you’re looking for a side dish that is both classic and perfect for a special occasion, look no further than this Old-Fashioned Macaroni and Cheese recipe. It’s easy to make, absolutely delicious and kids love it! Having a good classic macaroni and cheese recipe in your back pocket is always a win. Everyone from kids to adults will love this old-fashioned mac and cheese!

Author: Weelicious

Meal Type: Peanuts Free

Cuisine: American

Difficulty: MEDIUM

Prep. Time: 15 minutes

Cook Time: 40 minutes

Total Time: 55 minutes

Servings: 8 servings

Calories: 878 kcal per serving

Ingredients

1 tbsp - butter
1 cup - panko bread crumbs
½ cup - cheddar cheese
3 tablespoons - unsalted butter
3 tablespoons - flour
3 cups - whole milk
4 cups - cheddar cheese
1 lb - elbow macaroni

Instructions

Place the topping ingredients in a bowl and stir to combine.
Preheat oven to 400° F.
Cook pasta in salted water* for about 3 minutes less than package directions call for, until al dente, reserving half a cup of the pasta water.
In a large pot melt the butter and then add the flour, whisking continuously over low-medium heat for 2-3 minutes to make a roux.
Slowly whisk in the milk and bring to a boil.
Reduce heat and simmer, whisking occasionally, 3 to 4 minutes, or until sauce is gently bubbling and starting to thicken.
Add reserved pasta water and cheddar cheese and whisk until melted.
Stir in the pasta.
Transfer to a greased 9"x13" baking dish.**
Sprinkle topping on macaroni and cheese.
Bake for 30-40 minutes, or until top is golden and bubbling.

Nutrition