- VE
- VN
- LC
Old Fashioned Peach Cobbler
Old Fashioned Peach Cobbler Recipe- this vegan dessert is SO simple to make and the perfect way to use up all of those fresh peaches. It comes together in minutes and everyone will love it! While you *could* make this with canned peaches, DON’T! The fresh peaches makes a WORLD of difference in this recipe and I just can’t recommend it enough.
Ingredients
Filling
Topping
Instructions
- Step 1
To quickly peel the peaches, bring a large pot of water to a boil. Put the peaches in for 1 minute and then remove with a slotted spoon. Let cool until you can handle them and then the peel will slide off of the peaches in just a few seconds. I pinch the skin at the top of the peach (by the stem) and then peel it backwards towards the other end of the peach.
- Step 2
Pre-heat the oven to 400 degrees F and spray baking tray with cooking spray. I used an 11x7 inch ceramic dish but something like a 9x9 would work well.
- Step 3
To make the filling: mix together peaches, 1/4 cup of the brown sugar, cinnamon, vanilla, and cornstarch. I usually do this directly in the baking dish.
- Step 4
To make the topping, sift together the flour, baking powder, cinnamon, all spice, and 1/4 cup of brown sugar. With a spoon, mix in the vanilla, oil, and milk until just combined.
- Step 5
Using a large spoon, scoop the topping over the filling. To give it a more rustic and old fashioned peach cobbler look, leave some empty space in between the scoops of the topping batter.
- Step 6
Optional: sprinkle on the remaining 2 tablespoons of brown sugar over top of the cobbler.
- Step 7
Bake for 22-25 minutes until the top is a nice golden browned and the filling is bubbling.
@food-with-feeling
I’m Brita! I’m the writer, photographer, videography, cookbook author, and chef around these parts. I’ve enjoyed testing and creating new recipes and sharing them with you! I have one simple goal: to help you cook more wholesome, simple and DELICIOUS meat free recipes whether you’re vegetarian, vegan, or a carnivore looking to incorporate more veggie forward recipes into your life!
Per serving
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