Old Fashioned Peach Cobbler

This Old Fashioned Peach Cobbler is so easy! It comes together in about 30 minutes and has a sweet and warm cinnamon roll topping. A bowl of warm peach cobbler is the perfect summer treat. This old fashioned recipe for peach cobbler only takes 35 minutes to make and is super versatile.

Author: It is a Keeper

Meal Type: Eggs Free

Cuisine: American

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time: 25 minutes

Total Time: 35 minutes

Servings: 12 Servings

Calories: 312 kcal per serving

Ingredients

1 ½ cups - Flour
⅓ cup - Light brown sugar
2 teaspoons - Baking powder
¼ tsp - Salt
¼ tsp - Baking soda
6 tablespoons - Cold butter
½ cup - Milk
2 tablespoons - Butter
¾ cup - Walnuts
¾ tsp - Cinnamon
1 cup - Brown sugar
2 tablespoons - Cornstarch
¾ tsp - Lemon peel
1 cup - Water
9 cups - Peaches

Instructions

In a small bowl, combine the flour, 1 tablespoon brown sugar, baking powder, salt and baking soda. Mix in cold butter cubes until mixture resembles coarse crumbs. Stir in milk just until blended.
Transfer to a floured surface and knead 10-12 times. Pat into a 12 inch square and brush with melted butter.
In another bowl, combine the walnuts, cinnamon and remaining brown sugar. Sprinkle this mixture over dough to within ½ inch of the edge. Roll up jelly roll style. Seal edges and set aside.
Combine brown sugar, cornstarch and grated lemon peel in a large sauce pan. Gradually stir in water until blended. Add peaches and bring to a boil. Cook and stir for 2 minutes or until thickened. Transfer to a greased 9×13 inch baking dish.
Cut biscuit dough into 12 1 inch slices. Arrange cinnamon biscuits over filling. Bake uncovered at 400°F for 20-25 minutes or until golden brown.

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