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One Bowl Banana Nut Bread

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Ingredients

Warning0 allergens identified

One Bowl Banana Nut Bread

2 eggslightly beaten

¾ cup coconut sugar substitute this with granulated or brown sugar

⅓ cup coconut oilor your favorite

¾ cup milk your favorite dairy or non-dairy milk

1 tsp vanilla extract

2 bananas mashed

1 ½ teaspoons baking powder

½ tsp baking soda

1 tsp ground cinnamonoptional

¼ tsp salt

1 ¾ cups whole wheat white flour

½ cup walnut pieces

Instructions

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Instructions

Preheat the oven to 350 degrees. Spray a standard size loaf pan with cooking spray and set aside.

In a large bowl, whisk the eggs, sugar, and oil vigorously until frothy, about 30 seconds. Add the milk, vanilla, and bananas and whisk until well combined.

Add the baking powder, baking soda, cinnamon, and salt to the wet ingredients and whisk until incorporated, then stir in the flour until just combined, being careful not to over mix.

Pour the batter into the prepared loaf pan and spread evenly. Top the batter with the walnuts and press in slightly.

Bake for 50-60 minutes or until a toothpick inserted into the center comes out fairly clean with moist crumbs. Cool completely on a wire rack, then slice, serve, and enjoy!

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Tips & Tricks (5)

Measure Banana Moisture Carefully 🍌
Drain excess liquid from mashed bananas using a fine-mesh strainer for 5 minutes before mixing to prevent a soggy loaf, as overripe bananas release significant moisture.
Toast Walnuts for Enhanced Flavor 🌰
Lightly toast walnut pieces in a dry skillet for 2-3 minutes before adding to the batter to amplify their nutty depth and prevent them from becoming soft during baking.
Coconut Oil Temperature Matters 🥥
Use melted and slightly cooled coconut oil (not hot) when mixing to prevent the eggs from cooking and ensure a uniform, tender crumb structure throughout the bread.
Don't Overmix the Batter ✋
Stir ingredients until just combined to avoid developing excess gluten; overmixing results in a dense, tough loaf rather than the tender texture this recipe delivers.
Test Doneness with the Toothpick Method 🧪
Insert a toothpick into the center when the top is golden brown—it should have a few moist crumbs but no wet batter, as whole wheat flour bakes slightly slower than all-purpose.