One-Pot Creamy Chicken Mushroom Pasta

This One Pot Creamy Chicken Mushroom Pasta is all of my favorite things in one – easy, quick, delicious, and full of nutrients. If you feel like you have to trade healthy for convenience, you’ll love this dinner recipe that delivers both!

Author: Wondermom Wannabe

Meal Type: Peanuts Free

Cuisine: American

Difficulty: MEDIUM

Prep. Time: 5 minutes

Cook Time: 35 minutes

Total Time: 40 minutes

Servings: 6 servings

Calories: 391 kcal per serving

Ingredients

4 - boneless and skinless chicken breasts
1 tbsp - olive oil
1 tbsp - butter
8 ounces - baby bella mushrooms
1 - pkg Seeds of Change® Mushroom Simmer Sauce
8 ounces - whole wheat penne rigata
2 cups - chicken broth
½ cup - milk
1 tsp - garlic powder
1 tsp - salt
½ tsp - pepper
2 cups - fresh baby spinach
shaved parmesan

Instructions

In a large skillet over medium high heat, heat olive oil. Add chicken and brown on both sides (about 2-3 minutes per side).
Add butter and mushrooms to skillet and cook for 3-4 minutes.
Add sauce, broth, milk, garlic powder, salt and pepper. Bring to a boil, then reduce heat to medium. Cover and cook for 15-20 minutes (until chicken is no longer pink in the middle).
Remove from heat. Stir in spinach.
Serve immediately. Garnish with shaved parmesan.

Nutrition