Name: One Pot Ground Beef Stroganoff
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 servings
Cuisine: Other
Ingredients: 2 tablespoons olive oil; 16 ounces mushrooms; 3 cloves garlic; 1 lb grass fed ground beef; 0.333 cup white wine sub with brandy; 4 cups beef broth; 8 ounces wide egg noodles; 0.5 cup sour cream; 0.25 cup chives

From the Cook

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One Pot Ground Beef Stroganoff

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Ingredients

Warning0 allergens identified

One Pot Ground Beef Stroganoff

2 tablespoons olive oildivided

16 ounces mushroomsstemmed and sliced

3 cloves garlicminced

1 lb grass fed ground beef

⅓ cup white wine sub with brandysherry or omit

4 cups beef broth

8 ounces wide egg noodles

½ cup sour creamsub with Greek yogurt if desired

¼ cup chivesfreshly chopped

Instructions

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Instructions

Heat 1 tablespoon of the oil in a large skillet over medium heat. Add the mushrooms and a pinch of salt and cook until browned and the liquid has evaporated, about 4-5 minutes. Place the mushrooms in a bowl and set aside.

Add the remaining tablespoon of oil to the skillet and add the ground beef. Break up the beef into bite sized pieces and cook over medium heat until no longer pink, about 3-4 minutes. Add the garlic and cook 30 seconds more, then drain any excess grease.

Add the wine and beef broth and bring to a boil. Add the egg noodles and cook for 10-12 minutes longer, or until most of liquid has absorbed and the noodles are cooked, turning down the heat slightly as needed. Add the mushrooms back to pan during the last minute or so of cooking time.

Remove from heat and stir in the sour cream until well incorporated. Season with salt and pepper as needed and serve garnished with the chopped chives. Enjoy!

Nutrition

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Tips & Tricks (5)

Brown the Beef Properly for Depth 🍖
Don't stir the ground beef immediately after adding it to the pot; let it sit undisturbed for 2-3 minutes to develop a rich, caramelized crust that adds complex flavor to your stroganoff.
Deglaze with Brandy for Sophistication 🥃
After removing the browned beef, pour brandy into the hot pot and scrape up the flavorful browned bits (fond) before adding other ingredients—this builds a deeper, more refined sauce.
Add Sour Cream Off-Heat to Prevent Curdling 🥄
Remove the pot from heat before stirring in sour cream, then gently reheat just until warm; this prevents the cream from breaking and ensures a silky, luxurious sauce.
Cook Noodles Separately for Perfect Texture 🍝
Rather than cooking pasta directly in the stroganoff, boil it separately and add it at the end—this prevents mushiness and lets you control the sauce-to-noodle ratio perfectly.
Finish with Fresh Chives for Brightness ✨
Reserve half your chives to sprinkle on top just before serving; this adds a fresh onion flavor that cuts through the richness and elevates the dish from simple to restaurant-quality.