Name: One Pot Ground Beef Stroganoff
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 servings
Cuisine: Other
Ingredients: 2 tablespoons olive oil; 16 ounces mushrooms; 3 cloves garlic; 1 lb grass fed ground beef; 0.333 cup white wine sub with brandy; 4 cups beef broth; 8 ounces wide egg noodles; 0.5 cup sour cream; 0.25 cup chives

From the Cook

1/5

One Pot Ground Beef Stroganoff

Flavor the Moments Verified

Ingredients

Warning0 allergens identified

One Pot Ground Beef Stroganoff

2 tablespoons olive oildivided

16 ounces mushroomsstemmed and sliced

3 cloves garlicminced

1 lb grass fed ground beef

⅓ cup white wine sub with brandysherry or omit

4 cups beef broth

8 ounces wide egg noodles

½ cup sour creamsub with Greek yogurt if desired

¼ cup chivesfreshly chopped

Instructions

This recipe also lives on Flavor the Moments. Show them some love by checking it out! 😊

Check out original post! 😊

Original PostView

Instructions

Heat 1 tablespoon of the oil in a large skillet over medium heat. Add the mushrooms and a pinch of salt and cook until browned and the liquid has evaporated, about 4-5 minutes. Place the mushrooms in a bowl and set aside.

Add the remaining tablespoon of oil to the skillet and add the ground beef. Break up the beef into bite sized pieces and cook over medium heat until no longer pink, about 3-4 minutes. Add the garlic and cook 30 seconds more, then drain any excess grease.

Add the wine and beef broth and bring to a boil. Add the egg noodles and cook for 10-12 minutes longer, or until most of liquid has absorbed and the noodles are cooked, turning down the heat slightly as needed. Add the mushrooms back to pan during the last minute or so of cooking time.

Remove from heat and stir in the sour cream until well incorporated. Season with salt and pepper as needed and serve garnished with the chopped chives. Enjoy!