One Pot Italian Sausage Rigatoni
Easy one pot Italian sausage rigatoni is a creamy 30-minute dinner with marinara, Parmesan, and minimal cleanup for busy weeknights.
Ingredients
Instructions
- Step 1
Heat the olive oil in a large pot or Dutch oven over medium-high heat. Add the Italian sausage and cook, breaking it up with a wooden spoon, until browned and cooked through, about 5-7 minutes.
- Step 2
Add the garlic, Italian seasoning, and red pepper flakes and cook for 1-2 minutes, until fragrant.
- Step 3
Add the tomato paste and cook for 1-2 minutes, stirring constantly.
- Step 4
Add the rigatoni, diced tomatoes (do not drain), marinara sauce, and chicken broth. Stir to combine and bring the mixture to a simmer over medium heat. Cover with a lid and cook for 15-20 minutes, stirring every few minutes, until the pasta is cooked al dente and the sauce has reduced and thickened.
- Step 5
When the pasta is cooked, remove the pot from the heat. Stir in the heavy cream and parmesan cheese. Season with salt and pepper, to taste.
- Step 6
Garnish with fresh basil, optional. Serve warm.
Tips & Tricks
Per serving
My Notes
PrivatePRIVATE TO YOUOnly you can see these
Private to you. Jot down what you changed so it's here next time you cook this.
Keep your own notes on this recipe
Private to your account — what you changed, what you'd do differently next time.
Be the first to review this recipe and earn a 20% Bonus
Level up & unlock free Premium by reviewing recipes!
