- VE
- LC
One Pot Thai Pasta
This Thai Pasta is made by tossing whole wheat spaghetti and colorful veggies in a flavorful Thai peanut sauce. The sauce has the tanginess of rice wine vinegar, umami from the soy sauce, a citrus kick from the lime juice, and creaminess from the peanut butter. It's an easy recipe that comes together in one pot and is ready in 30 minutes, and a satisfying meatless meal that the entire family will love.
Ingredients
Instructions
- Step 1
Heat the olive oil in a large skillet over medium heat. Add the red onion, mushrooms, and carrots and cook for 5 minutes or until softened. Add the garlic, ginger, and bell pepper and saute 2 minutes.
- Step 2
Whisk together the soy sauce, vinegar, and peanut butter. Add to the skillet, followed by the broth, and stir to combine.
- Step 3
Add the spaghetti and submerge it in the liquid to soften. Increase the heat to medium high, cover, and bring to a boil. Remove the lid and lower the heat to medium. Cook for 9-12 minutes or until the pasta is al dente and has absorbed most of the liquid, stirring occasionally.
- Step 4
Remove from heat and stir in the lime juice and cilantro. Serve with the chopped peanuts, extra lime, and enjoy!
Tips & Tricks
Per serving
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