Name: One Pot Thai Pasta
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6 servings
Cuisine: Asian

Flavor the Moments Verified

August 11, 2025

15 Ingredients

MEDIUM

This Thai Pasta is made by tossing whole wheat spaghetti and colorful veggies in a flavorful Thai peanut sauce. The sauce has the tanginess of rice wine vinegar, umami from the soy sauce, a citrus kick from the lime juice, and creaminess from the peanut butter. It's an easy recipe that comes together in one pot and is ready in 30 minutes, and a satisfying meatless meal that the entire family will love.

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One Pot Thai Pasta

Flavor the Moments Verified

Ingredients

servings

WarningMilk and 5 other allergens identified

Instructions

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Instructions

Heat the olive oil in a large skillet over medium heat. Add the red onion, mushrooms, and carrots and cook for 5 minutes or until softened. Add the garlic, ginger, and bell pepper and saute 2 minutes.

Whisk together the soy sauce, vinegar, and peanut butter. Add to the skillet, followed by the broth, and stir to combine.

Add the spaghetti and submerge it in the liquid to soften. Increase the heat to medium high, cover, and bring to a boil. Remove the lid and lower the heat to medium. Cook for 9-12 minutes or until the pasta is al dente and has absorbed most of the liquid, stirring occasionally.

Remove from heat and stir in the lime juice and cilantro. Serve with the chopped peanuts, extra lime, and enjoy!