From the Cook
From the Cook
From the Cook
1/4
Instructions
1
Heat the olive oil in a large skillet over medium heat. Add the red onion, mushrooms, and carrots and cook for 5 minutes or until softened. Add the garlic, ginger, and bell pepper and saute 2 minutes.
2
Whisk together the soy sauce, vinegar, and peanut butter. Add to the skillet, followed by the broth, and stir to combine.
3
Add the spaghetti and submerge it in the liquid to soften. Increase the heat to medium high, cover, and bring to a boil. Remove the lid and lower the heat to medium. Cook for 9-12 minutes or until the pasta is al dente and has absorbed most of the liquid, stirring occasionally.
4
Remove from heat and stir in the lime juice and cilantro. Serve with the chopped peanuts, extra lime, and enjoy!
My Calorie Intake
Review & Earn
Be the first to review this recipe and earn a 20% Bonus
Level up & unlock free Premium by reviewing recipes!
My Notes
Your kitchen notebook is waiting.
Whether it's a recipe tweak or an inspiration burst — jot it down here.
Tips & Tricks (5)
- Toast Your Peanut Butter 🥜Warm the peanut butter in the pot for 1-2 minutes before adding liquid to enhance its nutty depth and prevent clumping when you whisk in the sauce ingredients.
- Cook Pasta Al Dente 🍝Reduce cooking time by 1-2 minutes from package directions since the pasta will continue cooking slightly in the residual heat and sauce, preventing mushiness.
- Balance Your Sauce Flavors ⚖️Taste and adjust the sauce after combining all ingredients—add lime juice for brightness, soy sauce for umami, or a touch of honey if too tangy, building complexity layer by layer.
- Prep and Mise en Place First 📋Mince garlic and ginger, slice all vegetables, and measure your liquids before starting to cook, ensuring smooth sauce incorporation and preventing overcooking while you chop.
- Fresh Garnish Timing 🌿Reserve cilantro and crushed peanuts to sprinkle on individual bowls just before serving, preserving their texture and vibrant flavors rather than wilting them into the hot pasta.
Recipe Facts
Diet at a Glance
Vegetarian
Low-Cholesterol
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
More Recipes by Flavor the Moments
Check out more Flavor the Moments content!Browse Flavor the Moments recipes!
No Recipes Available
EXPLORE
Looking for more?
Use our smart searchtool, explore by category, or browse your customized food feed.