From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/6
Ooey-Gooey French Onion Soup
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Instructions
1
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In a saucepan over medium heat, melt the butter.
2
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Add the onions and salt and cook until onions start to turn golden brown, stirring occasionally, about 30 minutes.
3
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Add the garlic, sugar, thyme and bay leaf and cook an additional 10 minutes.
4
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Add the stock and worcestershire sauce and bring to a boil. Reduce heat to low and simmer until the onions are very tender, about 10 minutes.
5
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Heat the oven to broil. Place the bread cubes on a baking sheet and broil for 3-5 minutes, or until crisp and golden.
6
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Ladle the soup into oven-proof bowls. Top each bowl of soup with a handful of croutons and a handful of cheese.
7
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Place under the broiler until the cheese is melted, about 2 minutes.
My Calorie Intake
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About the Cook
Hi, I’m Catherine McCord. As a chef, TV host, cookbook author, entrepreneur, and mom of three, my goal at Weelicious is to be a resource dedicated to providing simple, nutritious, and delicious recipes for the whole family.
Recipe Facts
Diet at a Glance
Low Sugar
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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