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Open-Faced Grilled Cheese with Veggies

Open-Faced Grilled Cheese with Veggies

Make an Open-Faced Grilled Cheese with Veggies!

Author: Mommy Hates Cooking

Meal Type: Vegetarian

Cuisine: American

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Servings: 1 serving

Calories: 1,133 kcal per serving

Ingredients

  • 2 - English Muffins or Gluten Free English Muffins
  • 4 Pieces - Cheddar Cheese
  • Spinach Leaves
  • Sliced Tomato
  • Hard-Boiled Eggs
  • Butter

Instructions

  1. Preheat the oven to 350*.
  2. On each half of the muffin, spread a little bit of butter then layer it with the cheese, spinach, tomato, and egg.
  3. Place them on a greased baking sheet and in the oven for 10 minutes or until the cheese melts.
  4. Slice and Serve.
  5. Makes 4 half size sandwiches.

Nutrition

Energy: 1,133 kcal | Total Fat: 73 g | Saturated: 41 g | Trans: 0 g | Cholesterol: 371 mg | Total Carbs: 73 g | Fiber: 8 g | Sugars: 10 g | Proteins: 50 g | Sodium: 1,691 mg | Polyunsaturated: 4 g | Monounsaturated: 18 g

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