From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/7
Orange Greek Yogurt Muffins
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Instructions
1
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Preheat the oven to 400℉.
2
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Whisk the dry ingredients together, including the orange zest, in a large bowl.
3
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In a separate bowl, whisk the wet ingredients together.
4
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Pour the wet ingredients over the dry ingredients and gently but quickly stir it all together. A few lumps are okay but don’t overmix.
5
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Scoop batter into a greased muffin tin or into liners in a muffin pan. Bake for 18 to 20 minutes until muffins are golden. Cool for 5 minutes and then turn out onto a wire rack to finish cooling.
6
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I store these with no liners in the freezer in a Ziploc bag. They reheat well in the microwave or just when left out to thaw.
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Recipe Facts
Diet at a Glance
Vegetarian
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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