From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/8
Orange Jello Salad
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Instructions
1
|
Combine jello, boiling water, pineapple juice, and cream cheese into a large mixing bowl.
2
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Using a hand mixer, mix the ingredients until jello is completely dissolved and the mixture is light and fluffy.
3
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Add the drained pineapple, drained mandarins, and cool whip to the bowl.
4
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Stir gently and pour mixture into the prepared mold.
5
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Cover mold and chill for 4 hours.
6
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Transfer jello salad to a plate.
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Recipe Facts
Diet at a Glance
Vegetarian
My Calorie Intake
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Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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