- VE
Oreo Brookie
If you love brownies, cookies, and Oreos, this recipe brings all three together in one seriously indulgent bake. Fudgy brownie batter, chewy cookie dough, and a full Oreo layer in the middle make this Oreo brookie rich, gooey, and impossible to resist. It is the kind of bake that looks impressive but is actually easy to make.
Ingredients
Brownie Layer
Cookie Layer
Instructions
- Step 1
In a bowl, mix the butter with the brown sugar and white sugar. Add the egg, egg yolk, and vanilla extract, then stir in the flour, baking soda, baking powder, and salt. Fold in the chocolate chips. Place the dough in the fridge while you make the brownie batter.
- Step 2
Melt the butter and dark chocolate together until smooth. Whisk in the brown sugar, white sugar, eggs, vanilla, and salt. Add the cocoa powder and flour and stir until just combined. Fold in chocolate chips if using.
- Step 3
Line your baking tin with parchment paper so the brookie lifts out easily later.
- Step 4
Spread a little less than half of the brownie batter into the tin.
- Step 5
Arrange a full layer of Oreos over the brownie batter, as closely packed as possible.
- Step 6
Spoon over a bit more than half of the chilled cookie dough. Gently spread it out as best you can.
- Step 7
Add the remaining brownie batter over the top.
- Step 8
Use the rest of the cookie dough to fill any empty corners or gaps, then place extra Oreos on top.
- Step 9
Bake at 180°C for 40 to 45 minutes. Start on the middle rack.
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@delicate-kitchen
Hi, I’m Dia — the creator behind Delicate Kitchen. I’m passionate about cooking, creating, and sharing beautiful food videos that inspire others to enjoy the art of homemade meals. From simple recipes to elegant dishes, I love bringing flavor and creativity to every plate!
Per serving
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