Oreo Dirt Cake

This Oreo Dirt Cake is one of my favorite no-bake desserts. It’s super easy to make, and is full of crushed Oreos, vanilla pudding and whipped cream. It’s sure to be a hit with both adults and kids. With the velvety filling, a mix of cream cheese, whipped topping, and instant pudding, it is decadent and addictive.

Author: It is a Keeper

Meal Type: Peanuts Free

Cuisine: American

Difficulty: EASY

Prep. Time: 15 minutes

Cook Time:

Total Time: 15 minutes

Servings: 15 Servings

Calories: 418 kcal per serving

Ingredients

13 ¼ ounces - Oreos
6 ¾ ounces - French vanilla Instant pudding mix
3 cups - Cold milk
8 ounces - Cream cheese, full fat
½ cup - Butter
¾ cup - Powdered sugar
16 ounces - Whipped topping
Gummy worms

Instructions

Place Oreo cookies into food processor and pulse into fine crumbs.
Spread half of the crushed Oreos into the bottom of a 9×13 baking dish. Set aside.
Add milk and instant pudding mix to a large bowl. Whisk until smooth and thickened, Let sit about 5 minutes.
In another large bowl, use a hand mixer to beat the softened cream cheese and butter together until smooth. Add the sugar and mix until smooth.
Add the prepared pudding and mix until well incorporated.
Use a rubber spatula and fold the whipped topping into the pudding mixture until well combined.
Add the mixture into the baking dish and spread over the Oreo crumbs.

Nutrition