Oreo Dump Cake
Every time I bring this Oreo Dump Cake anywhere, it’s gone in minutes. My friends? They practically fight over the last piece. We are talking layers of crushed Oreos, creamy filling, and a decadent chocolate topping, all thrown together with practically zero effort. Seriously, if you need a quick, crowd-pleasing dessert, this is your answer.
Author: It is a Keeper
Meal Type: Peanuts Free
Cuisine: American
Difficulty: EASY
Prep. Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 12 Servings
Calories: 464 kcal per serving
Ingredients
- 3 ⅓ ounces - instant vanilla pudding
- 1 ½ cups - milk
- 15 ¼ ounces - triple chocolate fudge cake mix
- 20 - Oreos
- 1 ½ cups - mini chocolate chips
- 12 ounces - whipped topping
Instructions
- Preheat oven to 350℉.
- Prepare a 13×9 baking dish with nonstick spray.
- Whisk together pudding mix and milk.
- Stir in cake mix and 1 cup of crushed Oreos.
- Spread mixture in pan.
- Sprinkle on mini chocolate chips.
- Bake 30-35 minutes, then let cool completely.
- Spread on cool whip.
- Sprinkle on remaining crushed Oreos.
- Serve and enjoy!
Nutrition
Energy: 464 kcal | Total Fat: 21 g | Saturated: 13 g | Trans: 0 g | Unsaturated: 6 g | Cholesterol: 3 mg | Total Carbs: 65 g | Fiber: 2 g | Sugars: 47 g | Proteins: 5 g | Sodium: 399 mg | Polyunsaturated: 2 g | Monounsaturated: 5 g
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