Name: Oreo Hot Chocolate Balls
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 14 Servings
Cuisine: American

From the Cook

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Oreo Hot Chocolate Balls

itisakeeper.com

Ingredients

Warning0 allergens identified

Instructions

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Instructions

Turn your instant pot onto sauté mode. Place one and a half cups of water inside your instant pot. Place a glass bowl that will fit in your instant pot as it will act as a double broiler.

Add in your candy melts to the bowl. Continue to mix until the chocolate has completely melted.

Lightly grease the inside of your silicone molds. Add chocolate to your molds making sure that chocolate is completely coating the mold on the inside. Place in the freezer for about five minutes.

Remove your molds from the freezer. Add a half a tablespoon of cocoa powder and mini marshmallows per mold.

Add more of your melted chocolate on top of the marshmallows to close the mold and lock the cocoa and marshmallows from coming out. Return to the freezer for about 5 to 10 minutes.

Remove your cocoa balls by pushing on the silicone side of the mold until the bomb pops out.

In another medium sized bowl, melt your almond bark chocolate in the Instant Pot as a double broiler.

In a food processer, blend together your cookies.

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Tips & Tricks (5)

Temper Your Chocolate Coating 🍫
Melt your chocolate candy melts and almond bark at 50% power in short 20-30 second intervals, stirring between each, to prevent seizing and achieve a smooth, glossy coating that sets beautifully.
Freeze Oreo Filling Separately ❄️
Scoop and freeze your crushed Oreo filling mixture for at least 4 hours before dipping to ensure the centers stay firm and won't leak into your hot chocolate when poured with boiling water.
Double-Dip for Durability 🎯
Apply a thin first coat of melted chocolate, let it set for 1 minute, then apply a second thicker coat to create a durable shell that won't crack when hot liquid is poured inside.
Toast Your Cocoa Powder 🔆
Lightly toast your cocoa powder in a dry skillet for 30-45 seconds before mixing into the filling to intensify the chocolate flavor and eliminate any bitter, raw cocoa taste.
Use Parchment for Easy Removal 📄
Place dipped balls on parchment paper instead of a plate so they release cleanly once set, preventing sticking and making storage and gifting much easier.

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About the Cook

It is a Keeper

Hi! I’m Christina… welcome to my kitchen! It’s so nice to meet you! I share tried and true recipes that anyone can make. I believe, if you can read, you can cook.