Name: Oreo Hot Chocolate Balls
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 14 Servings
Cuisine: American
Ingredients: 24 ounces chocolate candy melts; 7 tablespoons cocoa powder; 8 ounces Almond Bark; 5 Oreo cookies

Oreo Hot Chocolate Balls are seriously two of my all time favorite things combined to make on incredibly decadent drink. They are fun, delicious and pretty. These Oreo Hot Chocolate Balls really do take things to the next level. They are so super chocolatey and creamy at the same time. Fun to make and easy too.

Drink

10 m

American

It is a Keeper

March 18, 2026

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From the Cook

1/6

Oreo Hot Chocolate Balls

It is a Keeper Verified

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Ingredients

Warning0 allergens identified

Oreo Hot Chocolate Balls

24 ounces chocolate candy melts

7 tablespoons cocoa powderw/ miniature marshmallows

8 ounces Almond Barkblocks

5 Oreo cookies

Instructions

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Instructions

Turn your instant pot onto sauté mode. Place one and a half cups of water inside your instant pot. Place a glass bowl that will fit in your instant pot as it will act as a double broiler.

Add in your candy melts to the bowl. Continue to mix until the chocolate has completely melted.

Lightly grease the inside of your silicone molds. Add chocolate to your molds making sure that chocolate is completely coating the mold on the inside. Place in the freezer for about five minutes.

Remove your molds from the freezer. Add a half a tablespoon of cocoa powder and mini marshmallows per mold.

Add more of your melted chocolate on top of the marshmallows to close the mold and lock the cocoa and marshmallows from coming out. Return to the freezer for about 5 to 10 minutes.

Remove your cocoa balls by pushing on the silicone side of the mold until the bomb pops out.

In another medium sized bowl, melt your almond bark chocolate in the Instant Pot as a double broiler.

In a food processer, blend together your cookies.

Nutrition

My Calorie Intake

0
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Tips & Tricks (5)

Temper Your Chocolate Melts 🍫
Melt almond bark and chocolate candy melts separately in 30-second bursts at 50% microwave power, stirring between each pulse to prevent seizing and achieve a smooth, glossy coating that sets beautifully.
Crush Oreos to Perfection 💥
Use a food processor to pulse Oreos into fine crumbs with some slightly larger pieces for texture contrast, rather than grinding them into powder, which can make the mixture too dense.
Chill Before Dipping ❄️
Freeze your formed chocolate balls for at least 2 hours before dipping in melted coating to prevent them from collapsing and ensure a clean, even chocolate shell.
Double-Coat for Durability 🎯
Dip your balls twice with a 10-minute chill between coats to create a sturdy barrier that won't crack when hot water is poured over them in the final drink.
Cocoa Powder Dust Strategy 🌫️
Sift cocoa powder over wet chocolate immediately after dipping before it sets for elegant decoration, and store finished balls in an airtight container to prevent the powder from absorbing moisture and clumping.