From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/6
Oreo Hot Chocolate Balls
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Instructions
1
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Turn your instant pot onto sauté mode. Place one and a half cups of water inside your instant pot. Place a glass bowl that will fit in your instant pot as it will act as a double broiler.
2
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Add in your candy melts to the bowl. Continue to mix until the chocolate has completely melted.
3
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Lightly grease the inside of your silicone molds. Add chocolate to your molds making sure that chocolate is completely coating the mold on the inside. Place in the freezer for about five minutes.
4
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Remove your molds from the freezer. Add a half a tablespoon of cocoa powder and mini marshmallows per mold.
5
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Add more of your melted chocolate on top of the marshmallows to close the mold and lock the cocoa and marshmallows from coming out. Return to the freezer for about 5 to 10 minutes.
6
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Remove your cocoa balls by pushing on the silicone side of the mold until the bomb pops out.
7
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In another medium sized bowl, melt your almond bark chocolate in the Instant Pot as a double broiler.
8
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In a food processer, blend together your cookies.
My Calorie Intake
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Tips & Tricks (5)
- Temper Your Chocolate Melts 🍫Melt almond bark and chocolate candy melts separately in 30-second bursts at 50% microwave power, stirring between each pulse to prevent seizing and achieve a smooth, glossy coating that sets beautifully.
- Crush Oreos to Perfection 💥Use a food processor to pulse Oreos into fine crumbs with some slightly larger pieces for texture contrast, rather than grinding them into powder, which can make the mixture too dense.
- Chill Before Dipping ❄️Freeze your formed chocolate balls for at least 2 hours before dipping in melted coating to prevent them from collapsing and ensure a clean, even chocolate shell.
- Double-Coat for Durability 🎯Dip your balls twice with a 10-minute chill between coats to create a sturdy barrier that won't crack when hot water is poured over them in the final drink.
- Cocoa Powder Dust Strategy 🌫️Sift cocoa powder over wet chocolate immediately after dipping before it sets for elegant decoration, and store finished balls in an airtight container to prevent the powder from absorbing moisture and clumping.
Recipe Facts
Diet at a Glance
Vegetarian
Low-Cholesterol
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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