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From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/7
Orzo Mac and Cheese
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Instructions
1
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In a small saucepan combine the orzo and butter. Melt the butter and stir regularly, lightly toasting the orzo.
2
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Pour in the broth. Heat over low heat, stirring regularly, until all of the liquid is absorbed.
3
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Stir in the cheese until melted.
4
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Season with salt and pepper.
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Tips & Tricks (5)
- Toast Your Orzo First 🍳Lightly toast the dry orzo in butter for 2-3 minutes before adding liquid to develop a nutty flavor and prevent mushiness, elevating the dish beyond basic mac and cheese.
- Use Chicken Broth Strategically 🍗Heat your chicken broth before adding it to maintain consistent cooking temperature and prevent the orzo from clumping while ensuring the Velveeta melts smoothly.
- Velveeta Melting Technique 🧀Cut Velveeta into small cubes and add it off-heat or at very low temperature, stirring constantly to prevent separation and ensure a silky, lump-free sauce.
- Season in Layers 🧂Season the broth before cooking the orzo, then taste and adjust after adding Velveeta, as the cheese adds saltiness that affects the final flavor balance.
- Rest Before Serving ⏱️Let the finished dish rest for 3-5 minutes off heat before serving—this allows the sauce to set slightly and the flavors to meld, preventing a watery consistency.
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Recipe Facts
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Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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