From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/7
Orzo Mac and Cheese
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Instructions
1
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In a small saucepan combine the orzo and butter. Melt the butter and stir regularly, lightly toasting the orzo.
2
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Pour in the broth. Heat over low heat, stirring regularly, until all of the liquid is absorbed.
3
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Stir in the cheese until melted.
4
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Season with salt and pepper.
My Calorie Intake
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Tips & Tricks (5)
- Reserve Pasta Water for Creamy Texture 💧Save 1 cup of starchy orzo cooking water before draining—add it gradually to your cheese sauce to achieve the perfect creamy consistency without making it too thick or requiring extra liquid.
- Toast Orzo First for Nutty Depth 🌰Dry-toast the orzo in butter for 2-3 minutes before adding broth to develop a rich, toasted flavor that elevates the dish beyond basic mac and cheese.
- Temper Velveeta with Heat Control 🔥Keep heat at medium or lower when stirring in Velveeta to prevent it from breaking or becoming grainy—stir constantly and gently for a silky, smooth sauce.
- Layer Flavors with Seasoning Technique 🧂Distribute your salt and pepper between the cooking broth and after the cheese is added rather than all at once—this ensures balanced, layered seasoning throughout the dish.
- Add Mix-Ins at the End for Texture 🥦Fold in seafood, fresh herbs, or other additions in the last 2-3 minutes of cooking so they remain vibrant and don't overcook or lose their distinct flavors in the creamy base.
Recipe Facts
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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