- HP
- GF
- LS
- LC
- KF
Oven-Baked Jerk Chicken
Make easy oven-baked jerk chicken; it can also be made gluten-free!
Ingredients
Instructions
- Step 1
Preheat the oven to 400°F.
- Step 2
Line a sheet pan with foil or parchment paper for easy cleanup.
- Step 3
In a large bowl, place the chicken thighs and pat dry with a paper towel.
- Step 4
Pour the oil and coat each chicken thigh with oil.
- Step 5
Sprinkle the seasonings, jerk, onion powder, and garlic powder. Finish by coating with the cornstarch.
- Step 6
Coat each thigh with seasonings. I prefer to use my hands but you can use 2 spoons to toss it as well.
- Step 7
Place the chicken thighs skin-side up in a single layer on the pan, leaving space between each one so they evenly roast.
- Step 8
Bake at 400°F for 35 to 40 minutes or until the internal temperature reaches at least 175°F.
- Step 9
Let the chicken rest 5 minutes before serving.
Tips & Tricks
Per serving
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