
Oven Baked Mississippi Chicken Drumsticks
Make the best flavorful drumsticks with these easy Oven Baked Mississippi Chicken Drumsticks.
Author: Mommy Hates Cooking
Meal Type: Dinner
Cuisine: American
Difficulty: EASY
Prep. Time: 5 minutes
Cook Time: 35 minutes
Total Time: 40 minutes
Servings: 4 serving
Calories: 584 kcal per serving
Ingredients
- 8 - Chicken Drumsticks
- 1 Tbsp - Dry Ranch Dressing Seasoning Mix
- 1 Tbsp - Dry Brown Gravy Mix or Gluten-Free Brown Gravy Mix
- 6 Tbsps - Unsalted Butter
- 5 - Pepperoncini Peppers
Instructions
- Preheat the oven to 400°F.
- Spray a 9x13 baking dish with nonstick cooking spray and set aside.
- In a small bowl, mix the dry ranch seasoning and dry gravy mix.
- Place the chicken drumsticks into the pan.
- Sprinkle the dry seasoning mixture directly over the chicken.
- Cut the butter into small slices and place over the chicken along with the peppers.
- Bake uncovered for 35-50 minutes or until the skin is crispy and the internal temperature reaches 170-175°F. Let the chicken rest for 5 minutes before serving.
Nutrition
Energy: 584 kcal | Total Fat: 41 g | Saturated: 17 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 285 mg | Total Carbs: 3 g | Fiber: 0 g | Sugars: 0 g | Proteins: 48 g | Sodium: 638 mg | Polyunsaturated: 6 g | Monounsaturated: 15 g
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