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Oven Baked Steak Fajitas

Oven Baked Steak Fajitas

Author: Mommy Hates Cooking

Meal Type: Dinner

Cuisine: Mexican

Difficulty: EASY

Prep. Time:

Cook Time:

Total Time:

Servings: 6 serving

Calories: 188 kcal per serving

Ingredients

  • 1 Lb - Thin Sirloin Steak
  • 1 - White Onion
  • 1 - Red Bell Pepper
  • 1 - Green Bell Pepper
  • 1 Tbsp - Oil
  • 1 Tsp - Chili Powder
  • ½ Tsps - Cumin
  • ½ Tsps - Garlic Powder
  • Flour or White Corn Tortillas

Instructions

  1. Preheat oven to 400*.
  2. Spray a 9x13 baking dish with non stick cooking spray.
  3. Place steak, onion, and bell peppers in the dish.
  4. Evenly pour the oil over the steak mixture, then top with the spices.
  5. Bake for 10 minutes, then stir, and bake an additional 10 minutes or until steak is tender and well done.
  6. Serve with tortillas.

Nutrition

Energy: 188 kcal | Total Fat: 7 g | Saturated: 2 g | Trans: 0 g | Unsaturated: 2 g | Cholesterol: 58 mg | Total Carbs: 10 g | Fiber: 1 g | Sugars: 0 g | Proteins: 24 g | Sodium: 130 mg | Polyunsaturated: 1 g | Monounsaturated: 3 g

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