Name: Oven-Roasted Asparagus
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Yield: 2 Servings
Cuisine: American
Ingredients: 14 ounces green asparagus; 2 teaspoons olive oil; 0.5 lemon juice; salt and pepper; 9 ounces cherry tomatoes; 1 clove garlic

From the Cook

1/5

Oven-Roasted Asparagus

Jule’s Menu Verified

Ingredients

Warning0 allergens identified

Oven-Roasted Asparagus

Instructions

This recipe also lives on Jule’s Menu. Show them some love by checking it out! 😊

Check out original post! 😊

Original PostView

Instructions

Preheat the oven to 400°F (conventional/top and bottom heat).

Wash the asparagus and snap off or trim the woody ends. (Optional: wash the tomatoes; crush the garlic cloves with the flat side of a knife and peel.)

Place the asparagus spears on a baking sheet, drizzle with salt, pepper, oil, and the juice of half a lemon, and toss well with your hands to coat evenly. (Optional: add the tomatoes and the crushed garlic cloves.)

Roast the asparagus in the preheated oven for 12 to 15 minutes.