Overnight Cherry Baked French Toast Casserole

This Overnight Cherry Baked French Toast Casserole is an incredibly easy but amazing breakfast dish. Not only can you prep it beforehand, but it’s also so simple you can make it as often as you want.

Author: Wondermom Wannabe

Meal Type: Breakfast

Cuisine: American

Difficulty: MEDIUM

Prep. Time: 5 minutes

Cook Time: 35 minutes

Total Time: 40 minutes

Servings: 10 servings

Calories: 124 kcal per serving

Ingredients

¼ cup - brown sugar
1 teaspoon - cinnamon
4 - eggs
⅔ cup - evaporated milk
15 ounces cans - cherry pie filling
20 slice - day-old deli bread

Instructions

Mix together brown sugar, cinnamon, eggs and milk.
Add bread pieces to a large oven-safe casserole (13x9 is good) and pour egg mixture over the bread. Top with cherry pie filling. Cover and refrigerate overnight.
In the morning, remove from the refrigerator and place in oven and then set temperature for 350 degrees. Bake for 35 minutes. (If using a glass casserole dish, it is imperative that you do not preheat the oven and then place a refrigerated dish in the oven, as it will shatter.)
Remove from oven and serve.

Nutrition