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Pacific Razor Clams with Spaghetti
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Instructions
1
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Cook spaghetti according to package directions, drain and set aside.
2
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While spaghetti cooks, melt 2 tablespoons butter in a large skillet over medium-high heat.
3
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Add diced onion and cook for 5 minutes.
4
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Stir minced garlic into the pan and cook for 2 minutes, continuously stirring to avoid burning. Pour in ½ cup white wine and reduce heat to a simmer.
5
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Once wine is absorbed, add in 2 cups of vegetable or seafood stock. Return to a simmer and add chopped razor clams. Cook for about 3 minutes, just to cook and heat through.
6
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Add cooked spaghetti to the pan, season with salt and pepper.
7
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Serve with zest and juice of a lemon. Add a bit of shredded parmesan and fresh, chopped parsley (optional).
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Recipe Facts
Diet at a Glance
Low Fat
Low Sugar
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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