Name: Paleo Vegan Cookie Dough Bars (Healthy)
Prep time: 5 min
Cook time: 1 h
Total time: 1 h 5 min
Yield: 9 bars
Cuisine: American
Ingredients: 1.5 cups almond flour; 1 tbsp coconut flour; 2 tablespoons pure maple syrup; 2 tablespoons coconut oil; 1 tbsp vanilla extract; 1 pinch cinnamon; 0.333 cup dark chocolate chips; 0.75 cup dark chocolate chips; 2 tablespoons coconut oil

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Paleo Vegan Cookie Dough Bars (Healthy)

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Ingredients

Warning0 allergens identified

Paleo Vegan Cookie Dough Bars (Healthy)

For the dark chocolate topping

¾ cup dark chocolate chips

2 tablespoons coconut oil

Instructions

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Instructions

First, line an 8 inch by 8 inch baking pan with parchment paper. Set aside.

Next, heat treat flours. Add almond flour and coconut flour to a microwave safe bowl. Microwave on high for 1 minute or until flour is 160 degrees Fahrenheit. Allow to cool for 2 minutes.

In a large mixing bowl or KitchenAid, combine all cookie dough layer ingredients except chocolate chips. Stir to combine. Then, fold in chocolate chips.

Press this mixture down into the baking pan in one even layer.

In a microwave safe bowl, melt chocolate chips and coconut oil in 30 second increments. Stop and stir after every 30 seconds. Mine took 1 minute total.

Pour melted chocolate over cookie dough layer.

Refrigerate or freeze at least 1 hour or until chocolate topping is firm.

Finally, remove from fridge and slice into bars.

Nutrition

My Calorie Intake

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Tips & Tricks (5)

Chill Your Coconut Oil Base 🧊
Refrigerate the coconut oil mixture for 15-20 minutes before mixing with dry ingredients to prevent the dough from becoming too soft and difficult to layer evenly on the pan.
Bloom Your Chocolate Properly 🍫
Melt dark chocolate chips gently using the double boiler method and avoid exceeding 115°F to maintain a silky texture and prevent a grainy finish on your top layer.
Balance Almond and Coconut Flour Ratio ⚖️
Use a 3:1 ratio of almond flour to coconut flour for the best texture—almond flour provides binding while coconut flour adds structure without making the bars too dense or dry.
Maple Syrup Temperature Matters 🌡️
Warm your maple syrup slightly (about 30 seconds in the microwave) before incorporating it into the dough for smoother mixing and better distribution throughout the almond flour.
Freeze Before Cutting for Clean Edges ✂️
Freeze the fully assembled bars for at least 2 hours before cutting with a warm, wet knife to achieve clean, uniform portions without the chocolate cracking or dough crumbling.