- VE
- LC
Paleo Vegan Cookie Dough Bars (Healthy)
These Paleo Vegan Cookie Dough Bars are super easy, totally delicious, and will satisfy your cookie dough cravings! A layer of homemade almond flour cookie dough is topped with smooth dark chocolate. These edible cookie dough bars are made with only a few healthy ingredients and they are always so popular!
Ingredients
For the vegan cookie dough
For the dark chocolate topping
Instructions
- Step 1
First, line an 8 inch by 8 inch baking pan with parchment paper. Set aside.
- Step 2
Next, heat treat flours. Add almond flour and coconut flour to a microwave safe bowl. Microwave on high for 1 minute or until flour is 160 degrees Fahrenheit. Allow to cool for 2 minutes.
- Step 3
In a large mixing bowl or KitchenAid, combine all cookie dough layer ingredients except chocolate chips. Stir to combine. Then, fold in chocolate chips.
- Step 4
Press this mixture down into the baking pan in one even layer.
- Step 5
In a microwave safe bowl, melt chocolate chips and coconut oil in 30 second increments. Stop and stir after every 30 seconds. Mine took 1 minute total.
- Step 6
Pour melted chocolate over cookie dough layer.
- Step 7
Refrigerate or freeze at least 1 hour or until chocolate topping is firm.
- Step 8
Finally, remove from fridge and slice into bars.
Tips & Tricks
Per serving
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