Name: Paloma Cocktail
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2 Glasses
Cuisine: Mexican
Ingredients: 1 grapefruit; 1 lime; 0.333 cup tequila; 1.5 teaspoons agave syrup; ice cubes

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Paloma Cocktail

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Ingredients

Warning0 allergens identified

Instructions

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Instructions

Quarter the grapefruit and squeeze the juice over a measuring cup. Fill a cocktail shaker or screw-top jar with ice cubes (about 4 large or 6 to 8 smaller ones) and strain the grapefruit juice into the shaker, catching the pulp.

Halve the lime and squeeze the juice over the shaker using a lime press or by hand. Add the tequila and agave syrup, then tightly seal the shaker or jar and shake vigorously for 20 to 30 seconds.

Fill two glasses with ice cubes (3 to 5 each) and divide the Paloma cocktail between them. If using a screw-top jar, strain the cocktail through a sieve or hold back the ice cubes with the lid or a spoon. Garnish with a grapefruit or lime wedge, if desired.

Nutrition

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Tips & Tricks (5)

Fresh Juice Over Bottled 🍊
Always use freshly squeezed grapefruit and lime juice rather than bottled alternatives—the vibrant acidity and natural oils create a dramatically more refreshing and balanced cocktail.
Chill Your Glassware 🧊
Place your glass in the freezer for 5 minutes before serving to keep the Paloma perfectly cold longer and prevent dilution from melting ice.
Agave Syrup Temperature Trick 🌡️
Warm agave syrup slightly before mixing so it dissolves smoothly into the cold ingredients without creating sticky clumps at the bottom of your drink.
Salt Rim Enhancement 🧂
Use a combination of sea salt and dried grapefruit zest on the rim to complement the drink's citrus profile and add an elegant, sophisticated touch.
Ice Quality Matters ❄️
Use large, crystal-clear ice cubes or one large block instead of small cubes—they melt slower and prevent over-dilution of your premium tequila and fresh juices.