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Pan-Banging Chocolate Chip Peanut Butter Cookies
Pan-Banging Chocolate Chip Peanut Butter Cookies
Pan-Banging Chocolate Chip Peanut Butter Cookies
Pan-Banging Chocolate Chip Peanut Butter Cookies
Pan-Banging Chocolate Chip Peanut Butter Cookies
Pan-Banging Chocolate Chip Peanut Butter Cookies cover
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Pan-Banging Chocolate Chip Peanut Butter Cookies

atsloanestable.com

Ingredients

0 allergens identified

Instructions

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Instructions

1
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In the bowl of a stand mixer fitted with a paddle attachment, cream together the butter and peanut butter on medium speed for 2-3 minutes.
2
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Add the sugars and continue beating for 2-3 more minutes until light & fluffy.
3
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Beat in the egg and vanilla until fully combined.
4
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Add the flour, baking soda, and salt. Mix the baking soda in with the flour to break it up.
5
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Mix on low speed until just combined.
6
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Lastly, fold in the chopped chocolate with a rubber spatula.
7
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Cover the bowl and place in the fridge for at least one hour or overnight.
8
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Once the dough has chilled, preheat the oven to 350 degrees F (180 degrees C) and line two baking sheets with aluminum foil or parchment paper.*
9
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Use a 2 tablespoon cookie scoop to portion the cookie dough.
10
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Roll each cookie dough ball in granulated sugar and top with more chopped chocolate.
11
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Place the cookie dough on the prepared baking sheets about 3 inches a part.
12
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Bake the cookies for 8 minutes, then remove from the oven (close the door) and drop the baking sheet onto a towel-covered countertop about 5-6 times.
13
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Place the cookies back in the oven for an additional 3-4 minutes.
14
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Allow cookies to cool completely on the baking sheet and enjoy!

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About the Cook

Sloan’s Table

Sloan’s Table

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Hi! I'm Sloane, welcome to Sloane’s Table! I am a Dartmouth College alumna, professional baker, recipe developer, and food photographer. Here, you will find tried & true bakery-worthy recipes ranging from simple sweets to technical pastries. Whether you are looking to challenge yourself and improve your baking skills or just want an easy, trust-worthy recipe, you're in the right place.

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