Combine the flour, salt, pepper, and italian seasoning in a bowl. Leave it aside.

Next, combine the panko bread crumbs with the parmesan cheese and set it aside as well.

Combine the two eggs by whisking them together. Set up a station with the flour mixture as the first step, followed by the egg wash, and finish with the panko mixture.

Begin to heat your frying oil on the stove.

Take a premade ravioli and cover both sides with the flour mixture.

Afterwards, directly put it into the eggs and coat once more.

After draining the excess egg, place the ravioli into the panko mixture. Press the mixture onto both sides of the ravioli to ensure full coating. Transfer the coated ravioli onto a platter in preparation for frying.

Continue doing this with the remaining raviolis.

After the frying pan has heated up, put the raviolis in it.

Cook until both sides are golden brown, which should take a few minutes.

Take out of the oil and allow any extra oil to drip off.