Pancake Mix Cheddar Drop Biscuits

Pancake Mix Cheddar Drop Biscuits

Make drop biscuits without flour! No rolling or cutting, and made with just 5 ingredients. These Pancake Mix Cheddar Drop Biscuits are easy, cheesy, and the perfect make-ahead compliment to any meal! You’ll be shocked at the taste!

Author: Project Meal Plan

Meal Type: Breakfast

Cuisine: American

Difficulty: EASY

Prep. Time: 5 minutes

Cook Time: 20 minutes

Total Time: 25 minutes

Servings: 12 biscuits

Calories: 149 kcal per serving

Ingredients

  • 2 cups - ‘just add water’ dry pancake mix
  • 1 ⅓ cups - cheddar cheese
  • ¾ cup - milk of choice
  • 2 tablespoons - unsalted butter
  • 1 tsp - garlic powder
  • ½ tsp - black pepper

Instructions

  1. Prep: Preheat the oven to 375F and line a baking sheet with parchment paper or a silicone baking liner.
  2. Make biscuits: Add the pancake mix (2 cups), 1 cup of cheese (reserve 1/3 cup for topping), milk (3/4 cup), butter (2 tablespoons, melted), garlic powder (1 teaspoon) and black pepper (1/2 teaspoon) to a medium mixing bowl. Use a rubber spatula or wooden spoon to mix until the batter comes together. The batter should be sticky, a little shaggy and quite a bit thicker than pancake batter. Divide the bowl of batter into 12 equal piles of dough on your baking sheet using a spoon or scoop. Use your fingers to flatten the biscuits just slightly, then top with a little bit of remaining shredded cheddar cheese on each.
  3. Bake: Bake biscuits for 12-14 minutes, or until the edges near the bottom are golden brown and the cheese on top is bubbling. The bottoms should be golden brown if you give them a peek. Let them cool for a few minutes, then enjoy warm!
  4. Reheat: If I’m making a meal, I’ll stick room temperature premade biscuits into a warm appliance, if possible, for about 5 minutes. This includes the oven, toaster oven, and air fryer. Otherwise, to warm from room temperature, place in an oven or toaster oven and use the ‘Warm’ or “Low” setting for 5 minutes. To warm from frozen, wrap in foil and heat in an oven or toaster oven at 300F for 20 minutes, or until they’re warm and no longer frozen in the middle.

Nutrition

Energy: 149 kcal | Total Fat: 7 g | Saturated: 4 g | Trans: 0 g | Cholesterol: 19 mg | Total Carbs: 16 g | Fiber: 1 g | Sugars: 1 g | Proteins: 6 g | Sodium: 320 mg | Polyunsaturated: 0 g | Monounsaturated: 2 g

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